Have comprehensive capabilities to manage all common diseases under one roof. It was built in just two short years and inaugurated in March 2006.
A modern and most hygienic kitchen
with qualified chefs and with well-trained waiters serves the
meals to patients under supervision of dieticians. The relatives
staying with patients may also utilize the meal facility in the
dining hall and the cafeteria in the podium.
In-house kitchen for hygienic
food according to doctor’s order for patients.
Discounted meals for patient’s